home & food – vander giessen-reitsma

Visiting parents, new animal friends … plus mushrooms and eggs!

By Kirstin Vander Giessen-Reitsma | May 31, 2021

May started with a sweet visit from Rob’s parents—our first time together after all being fully vaccinated! It was lovely to be able to share a meal together, and then take a walk at GilChrist to visit the goats. Little Bert is new to GilChrist, but he’s a sweetheart who loves attention and fits right in. Puck’s only a little jealous of the new guy.

In a bittersweet milestone, we enjoyed our first fully vaccinated, post-pandemic meal in person with our friends and co-workers from the Huss Project, but it was a goodbye dinner as some of our folks finished up their year-long term and made plans to move on to other work. We’ve SO missed sharing meals around a big table!

At the farm as the weather warmed up, we worked on a number of projects in addition to starting seeds and transplanting. Thanks to our friend Jonathon who harvested some oak logs and ordered mushroom spawn, we were able to start a variety of edible shiitake and wine cap mushrooms. It will be a couple of years before they’re ready to harvest, so it’s an investment in future deliciousness.

Forking hay — *Prepping a mushroom bed.*

We weren’t the only ones excited about the warmer temps. The chickens are glad to be out of their winter home roaming the greener pastures of the farm, eating insects and fertilizing the beds. We’re really thankful to have so many animals in our lives, especially these ladies who kindly give us so many eggs!

Huss chickens — *Chickens at the Huss Project*.

Syrup, garlic, and a goodbye

By Kirstin Vander Giessen-Reitsma | March 31, 2021

In late February, the sap started running which means: syrup time! Our friends Dan and Margaret are conducting an experiment tapping black walnut trees on the Huss Project property that we all help tend. Most folks tap sugar maples for their high sugar content, but we recently learned that black walnuts make excellent syrup as well. It’s been nice to spend time around the fire with friends watching the sap boil and thicken while there’s still a bit of a chill in the air.

We’ve continued to stay close to home during the pandemic, but we did venture out this month for a lovely outdoor, socially-distanced visit with Kirstin’s family. Her sister Alyssa came out with the kids all the way from Idaho to spend time with our grandpa as he gets up in years, and Kirstin enjoyed hanging out with nieces and nephews on a sunny afternoon.

More sun and warmer temps have meant that things are starting to get busier on the farm for Rob. The garlic we planted last fall is starting to pop up, and we’ll harvest the scapes (a sort of mini-garlic that grows out the top of the plant) in late spring, and the full bulbs mid-summer.

One of Kirstin’s favorite spring rituals is the first “hand salad,” which is a bite-sized collection of some of the first tasty greens to come from the soil. This one contains lemony sorrel, oniony chives, and savory parsley—hum!

While so many things are coming back to life, we also experienced a very sad loss when the pony where Kirstin works died unexpectedly. Minna was a sweet old gal generally in very good health until one evening when her heart started shutting down. We’ll really miss her a lot, though no one will miss more than her goat pal, Puck.

In happier news, we enjoyed the annual pancake breakfast at a local alternative high school that makes maple syrup from the trees in the forest next door to the school. We’ve lost count of how many years we’ve gone to this breakfast—it’s a lot!—but this year was the first time we visited the nearby county park, which has many HUGE old growth beech and tulip trees. A hike in the park will definitely become part of our annual pancake pilgrimage!

Letters, winter, and sourdough

By Kirstin Vander Giessen-Reitsma | February 28, 2021

This winter, though stressful when it comes to national news, has actually been quite pleasant at home. One of the delights has been receiving letters from our three-year-old friend, Mira. With her mom’s help, she writes a letter a day, complete with drawings and stickers. We love it, and can’t wait to hang out with these friends again when the weather warms up!

We’ve actually had a real winter this year, with regular snow and a lovely snow storm this month to accompany a big cold snap. Between our home downtown and Kirstin’s work at the retreat center, we got lots of good exercise shoveling snow.

We’ve also been getting good exercise hauling wood up the stairs to our second floor home for our new wood stove. We’re not sure if we’ve been more excited about this, or our cat Zuzu, who spends her day meticulously calibrating her body temp nearer and further from the stove. Hot apple cider on the stove after shoveling has been a real treat.

Another lovely winter treat has been a new sourdough recipe Kirstin found. The starter we use is from our friend Sylvia from years ago, and after trying quite a few different recipes, we think we’ve finally found one that makes a dependably delicious, easy, beautiful loaf of bread. Tuesday is quickly becoming soup-and-fresh-bread night, following Monday spaghetti night.

With the pandemic continuing, we’ve been staying close to home, but Kirstin did get the chance to go on retreat in one of the cabins at work for a few nights. It was nice to have some quiet time to read, sleep, and just think.

In the meantime, Rob finalized plans to get a new sign installed on our building for the store on the main floor. It’s been a long time coming, but it’s going to look great! It will be nice to have a refreshed look as the weather gets warmer and leans toward spring.

Standing for peace, building community in a new year

By Kirstin Vander Giessen-Reitsma | January 31, 2021

We kicked off the new year with our very important tradition: Belgian waffles! Usually we’d have a big crew around our kitchen table for brunch and even though all that is on hold because the pandemic, we still enjoyed a sweet breakfast with our friend Willard’s maple syrup.

While we were still off work, we turned two bushels of apples from our local orchard into apple sauce, dried apple rings, and apple butter. These join a wide variety of canned and frozen foods we put up when they were in season throughout the past year. Eating local, in-season foods is very important to us for many reasons, including nutrition, supporting local farmers, and of course: the pleasure of anticipation and indulgence! Among our winter favorites: Monday spaghetti night features sauce Rob made and froze from tomatoes he grew, and Kirstin makes an amazing butternut squash mac n’ cheese.

Our fun with food is about to get even closer to our kitchen. Since 2003, we’ve helped out with a volunteer-run fair trade store on the Main Street level right below our home. This winter, we’ve been working on adding local and organic groceries, which involved a major rearranging of our small store space. We can’t wait to be able to get most of our groceries right downstairs, and we’re looking forward to raising a child who knows the shop as part of our home, and all of our fellow volunteers as part of our family.

*Coming soon: Local and organic groceries in World Fare!*

Even while we continue to build community in our neighborhood, the news on a national level has been pretty chaotic, with disturbing violence at the U.S. Capitol. In response, a friend of ours organized a weekly “Stand for Peace” event a half block from our house. Even though it’s just a small thing, standing outdoors for an hour on a Sunday afternoon—even in sub-zero temps—has helped build relationships and encourage our neighbors that we each have a part to play in creating a society that works for all people.

*Stand for Peace in downtown Three Rivers.*

Advent, Christmas, 20th Anniversary

By Kirstin Vander Giessen-Reitsma | December 31, 2020

As 2020 comes to a close, a lot of folks are talking about what a disaster this year has been. We’re keenly aware of how many families around the world are grieving the loss of loved ones due to COVID, still suffering under the weight of systemic racism, and wondering how to pay the bills, much less find a little money to celebrate the holidays. As members of the human family, we hold these sorrows and so many more in our hearts with hope for healing.

At the same time, we’re aware that 2020, like any year, has been a mixture of grief and gratitude, and we’re grateful for the many gifts in our lives as well. Just this month alone has brought great joy…

Along with many others around the world, we observed the season of Advent—anticipating the birth of Jesus—with self-reflection, reading, and candle-lighting.

The main event this month was realizing a long-time dream of installing a wood stove in our home. As we try to do our part to protect the earth, we’re trying to move to renewable energy as much as possible. Our cat Zuzu may be enjoying it even more than we are!

Arms outstretched — *Holding hands with those we can!*

Because of COVID, we weren’t able to gather with our families for Christmas this year, but we did set out on a one-day driving tour on Christmas Eve to deliver gifts outdoors to seven family households. Even with the zero-degree wind chill, it was so wonderful to see our loved ones in person! This silly pic taken by Rob’s mom was for a family photo project.

Christmas gifts — *Sharing gifts during COVID*

Our family gift-giving traditions are simple and thoughtful, which we love. Kirstin’s brother and sister-in-law gave us a gift card to use at a local coffee shop or restaurant—they know us so well!

Reading at home — *Reading by the wood stove*

With a week and a half off work, we enjoyed reading by the warm wood stove, watching movies, taking walks, and working on special projects around the house.

Twenty years ago, we held an epic New Year’s Eve party: our wedding! In more recent years, we’d typically host a big group of folks at our home on New Year’s Eve for games, food, drinks, and midnight toasts, but: COVID. While we missed hanging out with some of the friends who join us every year, we did enjoy a creative substitute: a progressive outdoor New Year’s Eve party at three different houses with walks in between to warm up. Happy New Year! We wish you all you need to find joy, clarity, and stability in 2021.

Campfires and altered traditions

By Kirstin Vander Giessen-Reitsma | November 30, 2020

The first week of November was our second week on retreat. It was nice to be in a quiet place away from the Internet during a contentious election week, but also a bit hard to be disconnected from the news. We enjoyed many early evening campfires and sunsets out by the pond. The weather ended up being so warm the last weekend of our retreat that Rob’s parents drove two hours to visit with us outdoors.

GilChrist campfire — *Campfire by the pond*

“Campfires” definitely seems to be a theme for the year: the last Poetry Open Mic of the year took place at the Huss Project, with multiple fires to keep people warm while social distancing. The featured storyteller was amazing, and even showed us how he can eat fire! Definitely an unexpected, crowd-pleasing ending to his performance, and to the series for the year.

Open Mic at Huss — *Open Mic at the Huss Project*

Though this year has been different in so many ways, we still helped get World Fare ready for the holidays, hoping for good sales to support our mission. The pandemic has impacted everyone in the world, including the artisans and farmers we partner with through the store, making it even more meaningful and important to encourage folks to shop locally for holiday gifts.

In this midst of readying the store, we celebrated Thanksgiving, but it looked very different this year. Instead of driving to the Chicago area to visit our families, we “gathered” with everyone on Zoom. It was actually a nice way to celebrate with Kirstin’s sister and her family, who live in Idaho and tend not to travel for Thanksgiving. Everyone adapted with smaller, but still special meals, including our household. With careful safety considerations, our good friend Emily came to visit us for a week and we enjoyed a simple Thanksgiving meal of locally-harvested foods by candlelight. Among the many lessons we’re learning (again) in this year: the value of family and friends, the abundance we can find in simplicity, and the beauty of the outdoors in all seasons!

Category: home & food